"Valentine’s Day is coming up! Celebrate with these mini white chocolate strawberry cheesecakes. These cute little desserts are easy to whip up and are the perfect sweet ending to any meal."
Mini White Chocolate Strawberry Cheesecakes
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Prep time 30mins
Cook time 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 1/2 cup Graham Cracker Crumbs
- 3 tablespoons Sugar
- 2 tablespoons Butter, melted
- 8 ounces softened Brick Style Cream Cheese
- 1/4 cup White Chocolate Chips
- 1/2 teaspoon Vanilla Extract
- 1 large room temperature Egg
- 1 cup sliced strawberries
Method
Step 1
Preheat your oven to 325 degrees and line 6 cups of a muffin tin.
Step 2
In a small bowl, stir together the graham cracker crumbs, 2 tablespoons of the sugar, and the melted butter.
Step 3
Evenly divide this mixture into each lined cup of your tin and press it down with your fingers or a spoon to form the crust. Place this in the oven to bake for 5 minutes and then remove and set aside.
Step 4
In a large bowl, blend the room temperature cream cheese for a few minutes. Then, melt the white chocolate chips in the microwave for 10 second intervals, stirring in between until it’s completely smooth. Add this to the cream cheese and blend again to incorporate it.
Step 5
Add the vanilla extract and egg. Blend one last time on the lowest speed until just combined. Divide this batter evenly amongst each of the six lined cups.
Step 6
Place the muffin tin back in the oven to bake for 18-20 minutes, or until the centers of your cheesecakes are just set. Once finished, remove from the oven and place on a wire rack to cool for 10 minutes before moving to the refrigerator to further cool for an additional 30 minutes.
Step 7
To make the strawberry topping, place the sliced strawberries and remaining 1 tablespoon of sugar in a medium sauce pan. Cook on medium-high for 5 minutes, stirring consistently. Remove from heat and place in a bowl to cool completely before using.
Step 8
Top each cheesecake with a scoop of the strawberry mixture, serve and enjoy!