Caramelized banana paleo french toast breakfast bowl 🍌🍞🙌🏻 I’m a 9 times out of 10 savory breakfast girl 🙋🏼♀️, so switching out my usual spread for one that was sweet was a treat that made me WEAK 🥰 Meal prepped six slices of this french toast on Sunday, and popped the last two in the toaster for my post-run refuel this morning 💯. -@sara.haven
Vanilla Hazelnut French Toast with Caramelized Bananas
share
Rate
- ★★
- ★★
- ★★
- ★★
- ★★
Details
Prep time 5mins
Cook time 5mins
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe
Recipe
For the French Toast
ingredients
- 1 egg
- 3-4 tablespoons dairy-free hazelnut creamer
- 1/ 4 teaspoon cinnamon
- splash of vanilla extract
- 6 slices bread
- 1-2 teaspoons butter, or ghee
For the Caramelized Banana
ingredients
- 1 banana
- 2 teaspoons vanilla bean ghee
- 1-2 teaspoons honey
- a dash of cinnamon
Method
Step 1
To make the French toast: in a bowl, combine the egg, creamer, vanilla extract and cinnamon. several shakes of cinnamon. Heat the butter or ghee in a frying pan. While it's heating, dunk the bread in egg mixture. Place bread slices in the pan and cook about 2 minutes per side, until slighlty brown.
Step 2
To make the caramelized bananas: heat the ghee in a frying pan. Once warm, add a drizzle of honey and dash of cinnamon. Add the bananas and cook until golden, about 1-2 minutes. Serve with a dollop of Greek yogurt if desired.