Vanilla Hazelnut French Toast with Caramelized Bananas
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"Caramelized banana paleo french toast breakfast bowl ๐ŸŒ๐Ÿž๐Ÿ™Œ๐Ÿป Iโ€™m a 9 times out of 10 savory breakfast girl ๐Ÿ™‹๐Ÿผโ€โ™€๏ธ, so switching out my usual spread for one that was sweet was a treat that made me WEAK ๐Ÿฅฐ Meal prepped six slices of this french toast on Sunday, and popped the last two in the toaster for my post-run refuel this morning ๐Ÿ’ฏ."
-- @sara.haven

Details

Prep time 5mins
Cook time 5mins

Recipe

For the French Toast

  • 1 egg
  • 3-4 tablespoons dairy-free hazelnut creamer
  • 1/ 4 teaspoon cinnamon
  • splash of vanilla extract
  • 6 slices bread
  • 1-2 teaspoons butter, or ghee

For the Caramelized Banana

  • 1 banana
  • 2 teaspoons vanilla bean ghee
  • 1-2 teaspoons honey
  • a dash of cinnamon

Method

  • Step 1

    To make the French toast: in a bowl, combine the egg, creamer, vanilla extract and cinnamon. several shakes of cinnamon. Heat the butter or ghee in a frying pan. While it's heating, dunk the bread in egg mixture. Place bread slices in the pan and cook about 2 minutes per side, until slighlty brown.

  • Step 2

    To make the caramelized bananas: heat the ghee in a frying pan. Once warm, add a drizzle of honey and dash of cinnamon. Add the bananas and cook until golden, about 1-2 minutes. Serve with a dollop of Greek yogurt if desired.