For the French Toast

• 1 egg
• 3-4 tablespoons dairy-free hazelnut creamer
• 1/ 4 teaspoon cinnamon
• splash of vanilla extract
• 6 slices bread
• 1-2 teaspoons butter, or ghee

For the Caramelized Banana

• 1 banana
• 2 teaspoons vanilla bean ghee
• 1-2 teaspoons honey
• a dash of cinnamon

Method

• Step 1

  To make the French toast: in a bowl, combine the egg, creamer, vanilla extract and cinnamon. several shakes of cinnamon. Heat the butter or ghee in a frying pan. While it's heating, dunk the bread in egg mixture. Place bread slices in the pan and cook about 2 minutes per side, until slighlty brown.

• Step 2

  To make the caramelized bananas: heat the ghee in a frying pan. Once warm, add a drizzle of honey and dash of cinnamon. Add the bananas and cook until golden, about 1-2 minutes. Serve with a dollop of Greek yogurt if desired.