Prep time 5 minutes
Cook time 5 minutes
To make the French toast: in a bowl, combine the egg, creamer, vanilla extract and cinnamon. several shakes of cinnamon. Heat the butter or ghee in a frying pan. While it's heating, dunk the bread in egg mixture. Place bread slices in the pan and cook about 2 minutes per side, until slighlty brown.
To make the caramelized bananas: heat the ghee in a frying pan. Once warm, add a drizzle of honey and dash of cinnamon. Add the bananas and cook until golden, about 1-2 minutes. Serve with a dollop of Greek yogurt if desired.