Vanilla Hazelnut French Toast with Caramelized Bananas recipe

Vanilla Hazelnut French Toast with Caramelized BananasCaramelized banana paleo french toast breakfast bowl 🍌🍞🙌🏻 I’m a 9 times out of 10 savory breakfast girl 🙋🏼‍♀️, so switching out my usual spread for one that was sweet was a treat that made me WEAK 🥰 Meal prepped six slices of this french toast on Sunday, and popped the last two in the toaster for my post-run refuel this morning 💯.RecipePrep time 5 minutesCook time 5 minutes For the French Toast

Ingredients

egg
0 3-4 tablespoons dairy-free hazelnut creamer
0 1/4 teaspoon cinnamon
0 splash of vanilla extract
slices bread
0 1-2 teaspoons butter, or ghee

For the Caramelized Banana

Ingredients

banana
teaspoons vanilla bean ghee
0 1-2 teaspoons honey
0 a dash of cinnamon

Method

Step 1

To make the French toast: in a bowl, combine the egg, creamer, vanilla extract and cinnamon. several shakes of cinnamon. Heat the butter or ghee in a frying pan. While it's heating, dunk the bread in egg mixture. Place bread slices in the pan and cook about 2 minutes per side, until slighlty brown.
Step 2

To make the caramelized bananas: heat the ghee in a frying pan. Once warm, add a drizzle of honey and dash of cinnamon. Add the bananas and cook until golden, about 1-2 minutes. Serve with a dollop of Greek yogurt if desired.