Pumpkin Cashew Butter Pancakes by sara.haven | Quick & Easy Recipe | The Feedfeed
Pumpkin Cashew Butter Pancakes
(8)
"Fluffy pumpkin cashew butter pancakesss 🎃🙆🏼‍♀️ ‘Tis the season when pumpkin is the only thing rivaling cauliflower in produce popularity, and I’m here for it — especially in the form of fluffy af cakes 👏🏻👏🏻 Heading to Barry’s Bootcamp + brunch by the bay this morning, so throwing it back to one of my fave sweet + savory spreads from awhile back 🥞 Happy weekending! 😘 - This pancake recipe is my go-to when I’m feeling more ambitious than usual (read: I typically use add-water-only mixes🙎🏼‍♀️), but it actually comes together quickly, and the leftovers can be stored in the fridge or freezer for easy pop-in-the-toaster breakfast prep 👌🏻. - Pumpkin Cashew Butter Pancakes: ¼ cup coconut flour • ¼ teaspoon cinnamon • ¼ teaspoon baking soda • 2 tbsp. cashew butter (can sub any nut butter) • 2 eggs, slightly beaten • 1 egg white, beaten stiff (optional, but makes the pancakes fluffy) • ½ tbsp. honey 🐝 (you can sub stevia or another sweetener) • 1/2 cup pumpkin • 3 tbsp. almond milk (can swap pumpkin purée) • 1) Combine first two dry ingredients in a small bowl. In separate bowl, stir nut butter, eggs, maple syrup (or honey), and pumpkin. Slowly stir in almond milk. Add dry ingredients to wet, stir until well combined, then let batter sit for a couple minutes. Cook up your cakes! (Makes 1-2 servings)"
-- @sara.haven

Details

Prep time 5mins
Cook time 10mins
Serves or Makes: 1-2

Recipe

  • 1/ 4 cup coconut flour
  • 1/ 4 teaspoon cinnamon
  • 1/ 4 teaspoon baking soda
  • 2 tablespoons cashew butter, or nut butter of choice
  • 2 eggs, slightly beaten
  • 1 egg white, beaten stiff, optional
  • 1/ 2 tablespoon honey, or sweetener of choice
  • 1/ 2 cup pumpkin puree
  • Oil

Method

  • Step 1

    Combine coconut flour, cinnamon, and baking soda in a bowl. In separate bowl stir cashew butter, eggs, egg white (if using), honey, and pumpkin puree. Add dry ingredients to wet, stir until well combined, then let batter sit for a couple minutes.

  • Step 2

    Heat oil in a skillet on medium heat. Scoop about 1/4 cupfuls of batter into the pan and cook for 3-4 minutes, flip, and cook until lightly golden and cooked through.