"Happy Saturday! ❤️ When it comes to avocado toast, there’s really only one important rule to abide by: equal avocado-to-bread ratio 🥑💯."
Halloumi, Egg, and Toast Plate
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 slice bread, toasted
- 1/2 avocado, smashed
- 1 tablespoon crumbled feta cheese
- drizzle truffle oil
- 1 tablespoon ghee
- 1 egg
- 2 ounces halloumi, sliced `
- 1/2 cup halved Brussels sprouts
Method
Step 1
Spread avocado on toast. Top with feta cheese and truffle oil.
Step 2
Heat ghee in a cast iron skillet. Fry egg for 3-4 minutes, until whites are set and yolk is cooked to desired doneness. Remove egg from pan.
Step 3
Add the halloumi and Brussels sprouts to the skillet and cook until slightly charred, flipping as needed.