Peach, Fig, Tomato Salad

"Peach, fig & feta salad with crispy pistachios. Pair with a nice white for a perfect summer evening, or a mediocre winter night."
-- @saltychefs
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  • Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 4

Recipe Card

For the Salad


  • 6 sliced Peaches
  • 8 quartered Figs
  • 20 halved Cherry Tomatoes
  • 1 thinly sliced Red Onion
  • 4 thinly sliced Shallots
  • 1 Handful Feta Crumbs
  • 1 Handful Pistachios
  • 1 Handful Basil Leaves

For the Dressing


  • 2 tablespoon Balsamic Vinegar
  • 2 teaspoon Honey
  • 2 teaspoon Mustard
  • 2 tablespoon Olive Oil
  • Black Pepper
  • Lemon Zest


  • Step 1

    Pretty basic stuff once you’ve sliced everything. Combine the balsamic vinegar, honey, mustard, and olive oil and mix in a bowl to make the dressing. Add seasoning and lemon zest to taste - it should be tart and a bit sour.

  • Step 2

    Quickly fry the shallot in a skillet with a bit of olive oil, black pepper, and a tablespoon of balsamic vinegar at the end.

  • Step 3

    Assemble! Place everything on four plates or just make one large salad bowl. Add feta last. Drizzle over the dressing and enjoy.

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