Blackened Miso Salmon Ramen
RECIPE:<br><br> Pop 1 tbsp of chili paste, 1 tbsp of sweet white miso paste, dash of soya sauce and a grated thumb bit of ginger in 350ml of water and bring to boil, add broccoli and lower to a simmer. <br><br> Soak rice noodles in boiling water. Meanwhile mix tspn mirin, tspn of miso paste and a tiny bit of sugar in a bowl and add your salmon fillet to coat, then pan fry skin side down for 4 mins, flip and blacken on top. <br> <br> Serve with a soft boiled duck egg, black sesame, pea shoots and sliced and dry fried broccoli stalks. All the ingredients above can be sourced gluten free, the clear spring guys are good.
Recipe Intro From feedfeed
Dinner While duck eggs are lovely, you can absolutely substitute farm fresh chicken eggs into this noodle dish.