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Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 1/2 cup sliced mushroom
- 1 (3.5-ounce) bag Success Rice Boil-in-Bag Brown Rice
- 1 shallot, diced
- 2 garlic cloves, chopped
- 2 tablespoons unsalted butter
- Kosher salt and black pepper, to taste
- Garlic powder, to taste
- Chili powder, to taste
- Grated parmesan cheese, to taste
- Chopped parsley, for garnish
Method
Step 1
Cook the Success Rice Boil-in-Bag Brown Rice according to the instructions on the packaging.
Step 2
In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and a pinch of salt, sautéing them for about 3 minutes until they start to brown.
Step 3
Add the diced shallot, chopped garlic, and unsalted butter to the skillet. Sauté for an additional 1 minute until the shallots are translucent and fragrant.
Step 4
Season the mixture with salt, pepper, garlic powder, and chili powder, adjusting the amounts to your taste preferences. Continue sautéing for another 2-3 minutes to allow the flavors to meld.
Step 5
Turn off the heat and set the skillet aside.
Step 6
Once the brown rice is fully cooked, combine it with the sautéed mushroom mixture in the skillet.
Step 7
Sprinkle freshly grated Parmesan cheese and chopped parsley over the rice and mushroom mixture according to your taste preference.
Step 8
Gently stir everything together to ensure the ingredients are well combined and the cheese is melted.