"These spice roasted carrots are topped with fragrant caraway seeds, anise seeds, and coriander then served over fresh ricotta with arugula."
Spice Roasted Carrots with Ricotta
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Prep time 5mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound carrots, washed and scrubbed
- 1 tablespoon olive oil
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon anise seeds
- 1/4 teaspoon coriander
- 1/2 cup whole milk ricotta
- 2 cups arugula
Method
Step 1
Preheat the oven to 425ºF.
Step 2
Place cleaned carrots on a quarter baking sheet and drizzle with olive oil. Top with spices and toss to coat. Bake until softened, 20-25 minutes.
Step 3
Spread ricotta on a serving plate and top with arugula. Place the roasted carrots over top and drizzle with any oil and spices remaining in the pan.