Spice Roasted Carrots with Ricotta

"These spice roasted carrots are topped with fragrant caraway seeds, anise seeds, and coriander then served over fresh ricotta with arugula."
-- @salt_jar


Prep time 5mins
Cook time 25mins
Serves or Makes: 4


  • 1 pound carrots, washed and scrubbed
  • 1 tablespoon olive oil
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon anise seeds
  • 1/4 teaspoon coriander
  • 1/2 cup whole milk ricotta
  • 2 cups arugula


  • Step 1

    Preheat the oven to 425ºF.

  • Step 2

    Place cleaned carrots on a quarter baking sheet and drizzle with olive oil. Top with spices and toss to coat. Bake until softened, 20-25 minutes.

  • Step 3

    Spread ricotta on a serving plate and top with arugula. Place the roasted carrots over top and drizzle with any oil and spices remaining in the pan.

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