Spice Roasted Carrots with Ricotta
(2)
"These spice roasted carrots are topped with fragrant caraway seeds, anise seeds, and coriander then served over fresh ricotta with arugula."
-- @salt_jar
Recipe

Details

Prep time 5mins
Cook time 25mins
Serves or Makes: 4

Recipe

  • 1 pound carrots, washed and scrubbed
  • 1 tablespoon olive oil
  • 1/ 2 teaspoon caraway seeds
  • 1/ 4 teaspoon anise seeds
  • 1/ 4 teaspoon coriander
  • 1/ 2 cup whole milk ricotta
  • 2 cups arugula

Method

  • Step 1

    Preheat the oven to 425ºF.

  • Step 2

    Place cleaned carrots on a quarter baking sheet and drizzle with olive oil. Top with spices and toss to coat. Bake until softened, 20-25 minutes.

  • Step 3

    Spread ricotta on a serving plate and top with arugula. Place the roasted carrots over top and drizzle with any oil and spices remaining in the pan.