"Take simple roasted radishes to the next level with butter, parsley, and the char from the grill and you have an all-purpose springtime side."
Buttery Grilled Radishes
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pound radishes, trimmed and quartered
- 3 tablespoons melted butter
- 2 teaspoons kosher salt
- 3 tablespoons finely chopped parsley
- 1 tablespoon lemon juice
Method
Step 1
Preheat a grill over medium heat. Place a grill pan down to keep the radishes from falling through.
Step 2
In a medium bowl, mix together radishes, melted butter, and salt. Pour the radishes onto the grill tray, leaving any solidified butter in the bowl. Reserve bowl.
Step 3
Cook, stirring occasionally, for 10-15 minutes, until the radishes are soft and charred.
Step 4
Put the cooked radishes back into the bowl and top with chopped parsley and lemon juice. Toss to mix and serve warm or room temperature.