- 1 pound radishes, trimmed and quartered
- 3 tablespoons melted butter
- 2 teaspoons kosher salt
- 3 tablespoons finely chopped parsley
- 1 tablespoon lemon juice
Preheat a grill over medium heat. Place a grill pan down to keep the radishes from falling through.
In a medium bowl, mix together radishes, melted butter, and salt. Pour the radishes onto the grill tray, leaving any solidified butter in the bowl. Reserve bowl.
Cook, stirring occasionally, for 10-15 minutes, until the radishes are soft and charred.
Put the cooked radishes back into the bowl and top with chopped parsley and lemon juice. Toss to mix and serve warm or room temperature.