The best brownies I have had!!!

"Bake these brownies and gift it to your loved ones. These are really good. I have to say that these are high in calories, so restrict these as a special treat! I would like to also share the details of best brownies which I have had! I baked some brownies by modifying the BBC GoodFood brownie recipe - I had to mainly modify the sugar content and the timing ,and these are the best brownies which I have had so far!! My modified recipe as below"
-- @salomeslittleworld
Jump to Section
  • Recipe Card
Prep time 20mins
Cook time 50mins
Serves or Makes: 4

Recipe Card


  • 175 grams unsalted butter
  • 200 grams dark chocolate bar
  • 100 grams plain flour
  • 50 grams cocoa powder
  • 100 grams white chocolate bar
  • 4 medium eggs
  • 200 grams sugar


  • Step 1

    Break the dark chocolate bar and melt it.

  • Step 2

    Pre-heat the oven to 200C/ 180C fan. Line the inside of a 8” or 20cm shallow round cake tin with kitchen foil/ baking parchment. You can alternatively use a shallow 20cm square tin.

  • Step 3

    Melt the butter and combine well with the dark chocolate, sugar, cocoa powder, plain flour and then eggs.

  • Step 4

    Chop the white chocolate bar and add it to the brownie mix. (You can use half white and half milk chocolate if you like the same.)

  • Step 5

    Pour the mixture to the prepared tin. Bake for 45-50 minutes. ( Adjust the time accordingly depending on tin size.)

  • Step 6

    Turn off the oven and leave them in until the oven cools ( approx 20 minutes). Then take it out of the oven and turn out onto a wire rack to cool completely.

  • Step 7

    Make sure you slice the brownie only after it's completely cool down. I have found that overnight cooling works better and it tastes better the next day. Enjoy!

More from @salomeslittleworld