"Bake these brownies and gift it to your loved ones. These are really good. I have to say that these are high in calories, so restrict these as a special treat!
I would like to also share the details of best brownies which I have had! I baked some brownies by modifying the BBC GoodFood brownie recipe - https://www.bbcgoodfood.com/recipes/1223/bestever-brownies
I had to mainly modify the sugar content and the timing ,and these are the best brownies which I have had so far!!
My modified recipe as below"
The best brownies I have had!!!
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- Recipe Card
Prep time 20mins
Cook time 50mins
Serves or Makes: 4
Recipe Card
ingredients
- 175 grams unsalted butter
- 200 grams dark chocolate bar
- 100 grams plain flour
- 50 grams cocoa powder
- 100 grams white chocolate bar
- 4 medium eggs
- 200 grams sugar
Method
Step 1
Break the dark chocolate bar and melt it.
Step 2
Pre-heat the oven to 200C/ 180C fan. Line the inside of a 8” or 20cm shallow round cake tin with kitchen foil/ baking parchment. You can alternatively use a shallow 20cm square tin.
Step 3
Melt the butter and combine well with the dark chocolate, sugar, cocoa powder, plain flour and then eggs.
Step 4
Chop the white chocolate bar and add it to the brownie mix. (You can use half white and half milk chocolate if you like the same.)
Step 5
Pour the mixture to the prepared tin. Bake for 45-50 minutes. ( Adjust the time accordingly depending on tin size.)
Step 6
Turn off the oven and leave them in until the oven cools ( approx 20 minutes). Then take it out of the oven and turn out onto a wire rack to cool completely.
Step 7
Make sure you slice the brownie only after it's completely cool down. I have found that overnight cooling works better and it tastes better the next day. Enjoy!