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Recipe Card
ingredients
- 3/4 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon kosher salt
- 1 1/2 cup sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1 package The Cheesecake Factory At Home Original Ice Cream Bars, roughly chopped
Method
Step 1
Heat oven to 350 F. In a 10” ovenproof skillet, set over medium-low heat, combine butter, chocolate chips, and salt. Let the butter and chocolate melt, stirring occasionally. Turn off the heat.
Step 2
Carefully whisk in sugar until smooth, then whisk in eggs and vanilla. Finally, whisk in flour until no streaks remain. Use a spatula to smooth the top.
Step 3
Bake for 25-30 minutes or until the top is set, the center is soft, and the edges are firm and pulling away from the sides of the skillet. Transfer to a wire rack to cool for 10 minutes.
Step 4
While the brownies are cooling, remove the ice cream bars from their packaging. Place the ice cream bars onto a cutting board. Remove and discard the ice cream bar sticks.
Step 5
Top the brownie with the chopped ice cream bars and serve immediately.