- 2 1/ 2 cups gluten free all purpose flour
- 1/ 4 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks unsalted butter, room temperature
- 1/ 2 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chunks
- 2 cups Annie's Organic Honey Bunny Grahams
- 1 cup mini marshmallows
- 1 tablespoon flaky sea salt, for garnish
Preheat your oven to 350°F. In a medium sized mixing bowl mix flour, baking soda and salt.
In a larger mixing bowl add softened butter, white and brown sugar. Mix for 2 minutes or until all clumps are broken down and the sugar is fully incorporated with the butter. Add eggs and mix well.
Add in the flour mixture one half cup at a time, mixing until your dough is formed. Fold in Annie’s Graham Bunnies, chocolate and marshmallows.
Chill dough for 15 minutes. Using a cookie scooper or your hands, form cookies and arrange on a parchment lined baking sheet.
Bake for 6-8 minutes, or until cookies are almost done. Pull from the oven and switch oven temperature to BROIL. Top cookies with a cluster of marshmallows and flake salt. Pop back into the oven on broil for another 30 seconds to a minute (watching closely) or just until the marshmallows begin to brown.
Let cookies sit at least 10 minutes before moving to a rack to fully cool and enjoy.