Gluten Free S'mores Trifle

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""#sponsored today I’m partnering with @thefeedfeed and @annies to share my gluten free s’mores cookies! these cookies are the perfect summer treat without any of the sticky mess thanks to the magic that is your broiler 🔥recipe below and available at salimaskitchen.com/gluten-free-smores-cookies #feedfeed #annieshomegrown #glutenfreesmores #smorescookies #MoreYum ""
-- @salimaskitchen

A Note from Feedfeed

It's no secret that s'mores are an American summertime classic, but skip the campfire and turn them into cookies!

You can find Bunny Crackers & Grahams 6.75-7.5oz 2/$5 from 8/19 - 9/1 at a National Grocers Coop near you; find one here. For more recipes featuring Annie's, click here

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  • Recipe Card
Prep time 30mins
Cook time 10mins

Recipe Card

ingredients

  • 2 1/2 cups gluten free all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chunks
  • 2 cups Annie's Organic Honey Bunny Grahams
  • 1 cup mini marshmallows
  • 1 tablespoon flaky sea salt, for garnish

Method

  • Step 1

    Preheat your oven to 350°F. In a medium sized mixing bowl mix flour, baking soda and salt.

  • Step 2

    In a larger mixing bowl add softened butter, white and brown sugar. Mix for 2 minutes or until all clumps are broken down and the sugar is fully incorporated with the butter. Add eggs and mix well.

  • Step 3

    Add in the flour mixture one half cup at a time, mixing until your dough is formed. Fold in Annie’s Graham Bunnies, chocolate and marshmallows.

  • Step 4

    Chill dough for 15 minutes. Using a cookie scooper or your hands, form cookies and arrange on a parchment lined baking sheet.

  • Step 5

    Bake for 6-8 minutes, or until cookies are almost done. Pull from the oven and switch oven temperature to BROIL. Top cookies with a cluster of marshmallows and flake salt. Pop back into the oven on broil for another 30 seconds to a minute (watching closely) or just until the marshmallows begin to brown.

  • Step 6

    Let cookies sit at least 10 minutes before moving to a rack to fully cool and enjoy.