"Good morning & happy Friday! Sending my brother off this morning with some pumpkin trail mix breakfast cookies to keep him and his friends fueled on their hiking/camping trip I might not be a camper, but I’m a good sister."
Pumpkin Trail Mix Breakfast Cookies
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 13-20
Recipe Card
ingredients
- 11 ounces unsweetened pumpkin puree
- 2 tablespoon coconut oil
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- *optional: 2 tbs coconut sugar if you want it sweeter
- 1 1/2 cups oats
- 1/2 cup oat flour
- 4 tablespoon gf flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon pink salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup rasins
- 2 tablespoon pepitas
- 3 ounces white chocolate
Method
Step 1
Preheat oven at 350 degrees F.
Step 2
Combine the wet ingredients in a bowl. In a separate bowl, stir together your dry ingredients.
Step 3
Slowly add the dry ingredients to the wet until incorporated. Stir in the the raisins, pepitas and chopped white chocolate by hand.
Step 4
Refrigerate the dough for about 30 minutes and then scoop out large balls of dough and bake for 12-15 minutes! Since these are breakfast cookies to be eaten on the trail, I like them HUGE, but feel free to size them as you please.