Cute little cookie cups filled with luscious Pistachio Mousse and topped with Easter sprinkles are the perfect and the most delicious dessert for any occasion! -@ruchiskitchen
Pistachio Mousse Filled Cookie Cups
Prep time 30mins
Cook time 16mins
Serves or Makes: 12
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- 3 cups Almond Flour
- 1/ 2 teaspoons Baking Soda
More from @ruchiskitchen
Preheat oven @350 degree F. Assemble ingredients. Sift almond flour with baking soda, salt and set it aside. All-purpose flour (1.5 cups) can be used as a substitute.