"Cute little cookie cups filled with luscious Pistachio Mousse and topped with Easter sprinkles are the perfect and the most delicious dessert for any occasion!"
Pistachio Mousse Filled Cookie Cups
Prep time 30mins
Cook time 16mins
Serves or Makes: 12
- 3 cups Almond Flour
- 1/ 2 teaspoons Baking Soda
Preheat oven @350 degree F. Assemble ingredients. Sift almond flour with baking soda, salt and set it aside. All-purpose flour (1.5 cups) can be used as a substitute.