Pistachio Mousse Filled Cookie Cups
"Cute little cookie cups filled with luscious Pistachio Mousse and topped with Easter sprinkles are the perfect and the most delicious dessert for any occasion!"
-- @ruchiskitchen


Prep time 30mins
Cook time 16mins
Serves or Makes: 12


  • 3 cups Almond Flour
  • 1/ 2 teaspoons Baking Soda


  • Step 1

    Preheat oven @350 degree F. Assemble ingredients. Sift almond flour with baking soda, salt and set it aside. All-purpose flour (1.5 cups) can be used as a substitute.