Cute little cookie cups filled with luscious Pistachio Mousse and topped with Easter sprinkles are the perfect and the most delicious dessert for any occasion! -@ruchiskitchen
Pistachio Mousse Filled Cookie Cups
share
Rate
- ★★
- ★★
- ★★
- ★★
- ★★
Details
Prep time 30mins
Cook time 16mins
Serves or Makes: 12
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe
Recipe
ingredients
- 3 cups Almond Flour
- 1/ 2 teaspoons Baking Soda
Method
Step 1
Preheat oven @350 degree F. Assemble ingredients. Sift almond flour with baking soda, salt and set it aside. All-purpose flour (1.5 cups) can be used as a substitute.
Top Recipes
0 recipes
See all