"Our spiced granola makes for a great homemade gift.
So good and it lasts up to ten days in an airtight container!
Makes about 7 cups."
Spiced Granola
5
- ★★
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Prep time 20mins
Cook time 25mins
Serves or Makes: 28
Recipe Card
ingredients
- 3 1/2 cups Old-Fashioned Rolled Oats
- 1/2 cup chopped Walnut
- 1/2 cup chopped Pecans
- 1/2 cup sliced Almonds
- 1/4 cup Unsalted Pumpkin Seeds
- 1/4 cup Unsalted Sunflower Seeds
- 1 cup Unsweetened Coconut Flakes
- 2/3 cup melted Coconut Oil
- 1/4 cup Pure Maple Syrup
- 1 1/2 teaspoon Rubarama Jack's Blend
- 1/2 cup Dark Brown Sugar
- 1 1/2 teaspoon Sea Salt
- 1 cup Dried Blueberries
- 1 cup chopped Dried Cherries
Method
Step 1
Preheat oven to 325º F. Line two large baking sheets with parchment paper and set aside.
Step 2
In a large bowl, toss the oats, all nuts, all seeds, and the coconut flakes.
Step 3
In a small bowl, thoroughly combine all other ingredients except the dried fruit, and then add to the large bowl, stirring well to combine.
Step 4
Spread half of the mixture onto one baking sheet and the other half on the other baking sheet.
Step 5
Bake 20-25 minutes, stirring every 5 minutes to avoid burning the nuts and coconut. If that starts to happen, remove immediately.
Step 6
Remove pans from oven and carefully slide the parchment off of the pans. Otherwise they will keep cooking and get a wee bit too done.
Step 7
Let cool completely.