Spiced Granola

"Our spiced granola makes for a great homemade gift. So good and it lasts up to ten days in an airtight container! Makes about 7 cups."
-- @rubarama
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  • Recipe Card
Prep time 20mins
Cook time 25mins
Serves or Makes: 28

Recipe Card


  • 3 1/2 cups Old-Fashioned Rolled Oats
  • 1/2 cup chopped Walnut
  • 1/2 cup chopped Pecans
  • 1/2 cup sliced Almonds
  • 1/4 cup Unsalted Pumpkin Seeds
  • 1/4 cup Unsalted Sunflower Seeds
  • 1 cup Unsweetened Coconut Flakes
  • 2/3 cup melted Coconut Oil
  • 1/4 cup Pure Maple Syrup
  • 1 1/2 teaspoon Rubarama Jack's Blend
  • 1/2 cup Dark Brown Sugar
  • 1 1/2 teaspoon Sea Salt
  • 1 cup Dried Blueberries
  • 1 cup chopped Dried Cherries


  • Step 1

    Preheat oven to 325º F. Line two large baking sheets with parchment paper and set aside.

  • Step 2

    In a large bowl, toss the oats, all nuts, all seeds, and the coconut flakes.

  • Step 3

    In a small bowl, thoroughly combine all other ingredients except the dried fruit, and then add to the large bowl, stirring well to combine.

  • Step 4

    Spread half of the mixture onto one baking sheet and the other half on the other baking sheet.

  • Step 5

    Bake 20-25 minutes, stirring every 5 minutes to avoid burning the nuts and coconut. If that starts to happen, remove immediately.

  • Step 6

    Remove pans from oven and carefully slide the parchment off of the pans. Otherwise they will keep cooking and get a wee bit too done.

  • Step 7

    Let cool completely.

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