Apple-Stuffed Acorn Squash

"Easy recipe and great for side dishes. Add a some ground pork if you want to make this a whole meal."
-- @rubarama
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  • Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 4

Recipe Card


  • 2 halved Acorn Squash
  • 1 tablespoon (12 grams) Unsalted Butter
  • 2 peeled and diced Apples
  • 1/4 teaspoon Rubarama Jack's Blend
  • 2 tablespoons Brown Sugar


  • Step 1

    Preheat oven to 350ºF.

  • Step 2

    Slice each acorn squash in half, remove seeds and strings with spoon. Cut tablespoon of butter into 4 pieces, place one in each halved squash.

  • Step 3

    Mix Jack's Blend and brown sugar in a medium bowl. Add in apples and mix until covered with Rubarama and brown sugar mixture. Put equal amounts of the apples in each acorn squash.

  • Step 4

    Set squash halves in baking pan, fill with 1/2" water. Sprinkle the apples with a bit more brown sugar. Cook for 40-50 minutes, until apples are just starting brown.

  • Step 5

    Remove from oven, let cool for 10 minutes before serving.

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