"How beautiful are these sweet potato nachos? They have a sweet and spicy flavor and are so cheesy. They can be vegetarian if you leave off the sausage."
Sweet Potato Nachos
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Prep time 10mins
Cook time 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 peeled and sliced sweet potatoes
- 1/2 pound ground sausage
- 3 cups shredded pepper jack cheese
- 2 cups diced tomatoes
- 2 cups cooked and drained black beans
- 1/2 chopped jalapeño
Method
Step 1
Preheat the oven to 400 degrees and spray a baking sheet.
Step 2
Assemble the sliced sweet potatoes in a single layer on the baking sheet.
Step 3
Bake for 30 minutes or until they begin to brown around the edges. These will be your "chips" so they need to be firm-ish.
Step 4
Spoon the sausage on top of the sweet potatoes after the 30 minutes.
Step 5
Sprinkle 2 cups of cheese over the sausage and potatoes.
Step 6
Add the tomatoes and black beans on top of the cheese.
Step 7
Sprinkle the remaining cheese on top of the tomatoes and beans.
Step 8
Place the jalapeños over the cheese.
Step 9
Place the baking sheet back into the oven for 4-5 minutes so the cheese melts.
Step 10
Serve immediately.