Shrimp and Sausage with Veggies

"This 30-minute shrimp and sausage with veggies dish incorporates delicious summer and fall veggies."
-- @rtritsch
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  • Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 6

Recipe Card


  • 1 diced yellow squash
  • 1 diced zucchini
  • 1/4 cup diced red onion
  • 1 diced orange bell pepper
  • 1 handful of chopped asparagus
  • 20 deveined, peeled and tail off small shrimp
  • 1 chopped polska kielbasa sausage
  • 2 tablespoon olive oil
  • 2 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 tablespoon mesquite seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon minced garlic
  • 8 ounces ziti pasta noodles


  • Step 1

    In a large bowl, add all of the ingredients– all of it– olive oil, veggies, shrimp and sausage, seasonings. The only thing that you should keep out are the noodles.

  • Step 2

    In a large pot, boil water and cook the noodles until tender. Drain.

  • Step 3

    In a large skillet, add the tossed veggies, shrimp and sausage (not the noodles) and sauté on medium-high heat until everything is cooked nicely. Be careful so you don’t overcook the shrimp.

  • Step 4

    Add in the noodles and stir.

  • Step 5

    Cook for an extra few minutes.

  • Step 6

    Serve immediately with baked french bread. I like to melt a little bit of butter and sprinkle parsley on top.

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