"Grab a rotisserie chicken, potatoes and a few other ingredients to make this dish with homemade cheese sauce. It's a perfect weeknight meal!"
Chicken Scalloped Potatoes
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Prep time 15mins
Cook time 50mins
Serves or Makes: 6
Recipe Card
ingredients
- 4 cups thinly sliced potatoes
- 4 cups shredded rotisserie chicken
- 3 tablespoon butter
- 3 tablespoon flour
- 1 1/2 cups milk
- 2 teaspoon salt
- 1 teaspoon chili powder
- 1 cup grated gouda cheese
- 1 cup grated cheddar cheese
- 2 teaspoon smoked paprika
- 2 cups shredded cheddar cheese
- 2 teaspoon garlic powder
- 2 teaspoon oregano
Method
Step 1
Preheat oven to 350.
Step 2
Using a mandoline, slice your potatoes into thin slices.
Step 3
In a large saucepan, melt the butter and then stir in the flour.
Step 4
Whisk in the milk and season with salt and chili powder.
Step 5
Once it begins to boil, reduce the heat stirring occasionally until it begins to thicken.
Step 6
Stir in the 2 cups grated gouda and 2 cups grated cheddar cheese. Slowly stir until all of the cheese is melted and the mixture is smooth.
Step 7
Using an 8×8 or 9×9 casserole dish, place a layer of potatoes on the bottom of the pan.
Step 8
Add 2 cups shredded chicken on top of the potatoes.
Step 9
Sprinkle 1 tsp garlic powder and 1 tsp oregano.
Step 10
Add half of the cheese mixture over the top.
Step 11
Sprinkle 1 tsp smoked paprika and 1 cup shredded cheddar cheese.
Step 12
Repeat those layers one more time.
Step 13
Bake in the oven at 350 for 50 minutes.
Step 14
Remove from oven and serve immediately!
Step 15
To store: use an air tight container and store in the fridge. It's great as leftovers!