"Rhubarb might be close to the end of its season, but make sure you try this first: a rhubarb version of the negroni, using rhubarb liqour and homemade rhubarb syrup in place of the sweet vermouth. "
-- @rosemary_and_the_deerhunters


1.5 oz gin

1.5 oz Rhuby rhubarb liquor

0.75 oz Campari

0.75 oz rhubarb and strawberry syrup (recipe below)

1 squeeze of lime


Combine all of the ingredients in an ice filled old fashioned glass. Stir gently and serve. 

Rhubarb and Strawberry Syrup


2 1/4 cups sliced rhubarb

1 1/3 cup fresh strawberries, hulled and halved

1/2 cup sugar


Bring rhubarb, strawberries, sugar and about 1 1/2 cups water to a boil, reduce heat to a simmer and cook for about 30 minutes. Strain and taste. Add more sugar if necessary and boil further until thick syrup.