Wild Cherry Pop Tarts!

"Homemade Cherry Pop Tarts so easy and delicious, you will wonder why you didn’t make them sooner."
-- @romaine-lettuce3662
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  • Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 6

Recipe Card


  • 1 package of Puff Pastry
  • 1 Jar Bonne Maman Wild Cherry Preserve
  • 1 cup Powdered Sugar
  • 3 tablespoons Water
  • 3 tablespoons Bonne Maman Wild Cherry Preserves
  • Egg Wash


  • Step 1

    On a lightly floured surface, place pastry dough and cut out 12 1/4 inch thick rectangles. Place 6 rectangles on a parchment paper lined baking sheet(s).

  • Step 2

    Whisk the egg and water together for the egg wash., Lightly brush the edges of the dough on the 6 rectangles. Place no more than 2 tablespoons of cherry filling in the center of each rectangle. Place another rectangle on top, pressing the edges with your fingers. Use a fork to crimp the edges. Refrigerate for 10-15 minutes.

  • Step 3

    Preheat the oven to 400°F with a rack placed in the center of the oven. Lightly brush the tops with the egg wash and sprinkle the tops with sugar. Use a fork to poke 4-6 small holes on the top of the dough to allow steam out. Bake for 20 minutes or until golden brown. Remove from the oven and let cool a little before glazing. The glaze is a mix of the powdered sugar, water and cherry preserves. You can mash it all together for a thin coating or leave the preserves chunky for a thicker glaze.