"Homemade Cherry Pop Tarts so easy and delicious, you will wonder why you didn’t make them sooner."
Wild Cherry Pop Tarts!
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- Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 package of Puff Pastry
- 1 Jar Bonne Maman Wild Cherry Preserve
- 1 cup Powdered Sugar
- 3 tablespoons Water
- 3 tablespoons Bonne Maman Wild Cherry Preserves
- Egg Wash
Method
Step 1
On a lightly floured surface, place pastry dough and cut out 12 1/4 inch thick rectangles. Place 6 rectangles on a parchment paper lined baking sheet(s).
Step 2
Whisk the egg and water together for the egg wash., Lightly brush the edges of the dough on the 6 rectangles. Place no more than 2 tablespoons of cherry filling in the center of each rectangle. Place another rectangle on top, pressing the edges with your fingers. Use a fork to crimp the edges. Refrigerate for 10-15 minutes.
Step 3
Preheat the oven to 400°F with a rack placed in the center of the oven. Lightly brush the tops with the egg wash and sprinkle the tops with sugar. Use a fork to poke 4-6 small holes on the top of the dough to allow steam out. Bake for 20 minutes or until golden brown. Remove from the oven and let cool a little before glazing. The glaze is a mix of the powdered sugar, water and cherry preserves. You can mash it all together for a thin coating or leave the preserves chunky for a thicker glaze.