"This spooky spider web cakes comes together in a flash and your kids will love it!"
Halloween Spider Web Cake
5
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- Recipe Card
Prep time 15mins
Cook time 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 box Betty Crocker Yellow Cake Mix
- 1 can Betty Crocker Dark Chocolate Frosting
- 1 bag Small Marshmallows
Method
Step 1
Follow the cake mix directions as listed on the box. Use a 9x13 baking dish. Let the cake bake 30-33 minutes, stick a toothpick in the middle to make sure it’s done. Let the cake cool completely on a wire rack. This will take 30 minutes of put into the fridge and 60 minutes of left on the counter.
Step 2
Once cool, frost your cake. After it has been frosted, let it sit die about 10 minutes in the fridge to firm up. While in the fridge microwave 2 cups of the marshmallows for 30 second increments until melted. Let them cook for 3-4 minutes, then take it little by little in your hand and begin to stretch it over your cake frosting. This will be messy and very sticky. Use gloves if you prefer. Then add a fake spider or make your own chocolate spider and you’re good to go. Enjoy!