"This Fig Glazed Roast Duck features a sticky fig port glaze and a low and slow cooking method that is near foolproof. This duck's sticky sweet, crisp skin gives way to moist, gently cooked meat that is sure to impress. Feel free to substitute black peppercorns for green if none are available."
Fig Glazed Roasted Duck
0
- ★★
- ★★
- ★★
- ★★
- ★★