"White chocolate topped with coconut and caramel. An easy, no-bake traybake."
No-Bake Coconut Delights
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- Recipe Card
Prep time 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 4 ounces white chocolate
- 8 ounces desiccated coconut
- 3 ounces powdered sugar
- 1/4 teaspoon vanilla extract
- 7 ounces condensed milk
- 4 ounces butter
- 4 ounces sugar
- 1 tbsp golden syrup/corn syrup
- 7 ounces condensed milk
- toasted coconut, to sprinkle on top
Method
Step 1
Line a 8″/20cm square tin with parchment paper.
Step 2
Melt the white chocolate and spread over the base of the tin. Put to one side – or into the fridge – to set.
Step 3
Mix together the condensed milk (half a regular sized can – you’ll use the rest for the caramel!), vanilla, coconut and icing sugar until well combined. Then spread over the chocolate base.
Step 4
Combine the rest of the condensed milk with the butter, sugar and golden syrup in a small saucepan. Place over a gentle heat and stir frequently until melted and thickened. It should be a light golden color.
Step 5
Spread the caramel over the coconut base and sprinkle with toasted coconut.
Step 6
Leave to set, then cut into squares and enjoy!