"Crisp custardy shortbread sandwiched with a vanilla buttercream."
Homemade Custard Creams
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Prep time 15mins
Cook time 15mins
Serves or Makes: 10
Recipe Card
ingredients
- 6 ounces unsalted butter
- 2 ounces powdered sugar
- 6 ounces all-purpose flour
- 1 tsp baking powder
- 2 ounces custard powder
- 6 ounces powdered sugar
- 3 ounces unsalted butter
- 1/4 tsp vanilla extract
Method
Step 1
Preheat oven to 350F/180C.
Step 2
Cream the butter and sugar until light and fluffy.
Step 3
Sift the flour, baking powder and custard powder into a bowl, then add to the creamed mixture. Bring together to form a cohesive ball.
Step 4
Roll out to 1/4″ thick. Cut into small rings (or whatever shape you choose) and place on a baking sheet.
Step 5
Bake for 12-15 minutes. Times will vary depending on the size of your biscuits.
Step 6
Cool on a wire rack and sandwich together with buttercream.