- 1 slice bread
- 1/ 2 tablespoon butter
- 2 large eggs
- 2 tablespoon shredded mozzarella
- 1/ 2 avocado
- 1 teaspoon olive oil
- pinch of course sea salt
- pinch of red pepper flakes
- 1/ 2 cup arugula
Place the bread in a toaster. Toast until crispy.
Meanwhile, prepare a skillet on the stove over medium-low heat. Add the butter to the pan and move around until melted.
While the butter melts, whisk the eggs, with a pinch of salt. Pour onto the heated pan and move around with a spatula until halfway cooked through.
Sprinkle the shredded mozzarella over the eggs and mix. Cook for another 1-2 minutes. Then, transfer to a plate/bowl.
In a small bowl, mash the avocado with olive oil and a pinch of salt.
Spread the avocado over the toast and sprinkle with red pepper flakes.
Arrange on your plate, the eggs, avocado toast, and arugula. Enjoy.