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Spinach, Bacon & Cheese Quiche With Shredded Sweet Potato Crust
I've started planning our Christmas morning breakfast and this Spinach, Bacon, Cheese Quiche with Sweet Potato Crust will be on the table. What's going to be on your table? -@reciperunner


Yield: Serves or Makes 6
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For the Sweet Potato Crust:


  • 31/2 cups shredded sweet potatoes
  • 1 egg white
  • 1 tablespoon flour (use gluten-free if needed)
  • 2 teaspoons extra virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

For the Quiche Filling


  • 4 slices bacon
  • 2 green onions, thinly sliced
  • 21/2 cups baby spinach
  • 4 eggs
  • 3 egg whites
  • 3/4 cup milk
  • 3/4 cup shredded Gruyere or Swiss cheese
  • 1/2 cup shredded sharp cheddar cheese
  • Kosher salt and fresh ground black pepper, to taste
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