Grilled Salmon Pizza

(37)
"It's so easy to cook pizza on the grill using a pizza stone! These grilled salmon pizzas are topped with caramelized red onions, flakes of marinated salmon, lemon and fresh herbs from the garden. Perfect for a summertime pizza party!"
-- @rebeccasherrow

Recipe Intro From rebeccasherrow

Grilled salmon pizza is a quick and delicious recipe that's perfect for any night of the week. This easy pizza features cedar-planked salmon, caramelized onions, and creamy mozzarella, making it an unforgettable meal.

Recipe Description

This recipe works because it combines the smoky flavor of cedar-planked salmon with the richness of caramelized onions and cream cheese, all on a crispy pizza crust. I love how the lemon zest and parsley add a fresh finishing touch, making each bite burst with flavor. Plus, it's a unique twist on traditional pizza that’s sure to impress your guests.

Jump to Section
  • Salmon Pizza Ingredients
  • Test Kitchen Notes
  • FAQs
  • Recipe Card

Salmon Pizza Ingredients

Everything you need to make grilled salmon pizza.

  • Cedar Planked Salmon: Cedar Bay Grilling Co. cedar planked salmon adds a unique smoky flavor to this pizza. The cedar plank infuses the salmon with a distinct, rich flavor that pairs perfectly with the other ingredients. If you can't find cedar-planked salmon, you can substitute any high-quality grilled or smoked salmon, but try to maintain that subtle smoky essence for the best result.

Test Kitchen Notes

  • Choosing the Salmon: Cedar Bay Grilling Co. cedar planked salmon is a fantastic choice for this recipe because of its smoky, aromatic flavor. If you can't find this specific product, opt for another cedar-planked or high-quality grilled salmon to ensure a similar flavor profile.

    Prepping the Grill: Make sure your grill is properly preheated before adding the cedar plank salmon. A hot grill ensures even cooking and helps the salmon absorb the smoky cedar flavor. Use a grill thermometer to monitor the temperature and avoid overcooking.

    Caramelizing Onions: Caramelizing onions takes patience, but it's worth the effort. Cook them low and slow, stirring occasionally, until they become soft and jammy. If they start to stick, add a splash of water to prevent burning and ensure even caramelization.

    Spreading the Cream Cheese: For easy spreading, make sure the cream cheese is at room temperature. This will allow you to evenly coat the pizza crust without tearing it. If you're in a hurry, you can microwave the cream cheese for a few seconds to soften it.

    Using a Pizza Stone: A preheated pizza stone is crucial for achieving a crispy crust. If you don’t have a pizza stone, you can use a baking sheet, but the crust might not be as crispy. Allow the pizza stone to heat up on the grill while the salmon cooks for the best results.

    Serving: Allow the pizzas to cool slightly before cutting. This helps the toppings set and makes slicing easier. Use a sharp pizza cutter or chef’s knife for clean, even slices.

FAQs

Is salmon good on pizza?

How long does it take to grill salmon?

Who invented smoked salmon pizza?

Can I use fresh salmon instead of smoked or grilled salmon?

Can I add other toppings to salmon pizza?

How do I prevent my pizza from becoming soggy?

Prep time 30mins
Cook time 30mins
Serves or Makes: makes 2 pizzas

Recipe Card

ingredients

  • 1 (24 ounce) Cedar Bay Grilling Co. cedar planked salmon
  • 2 pre-baked pizza crust
  • 2 small red onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 teaspoons olive oil
  • 8 ounces cream cheese, at room temperature
  • Kosher salt and black pepper, to taste
  • 1/2 cups grated mozzarella
  • 3 tablespoons chopped fresh parsley
  • Zest of 1 lemon

Method

  • Step 1

    To caramelize the onions, heat 2 tablespoons of butter and 2 teaspoons of olive oil in a large skillet.

  • Step 2

    Add the sliced onions and 1/4 teaspoon of salt.

  • Step 3

    Turn the heat to low, cover, and cook, stirring occasionally, for 30–35 minutes, until the onions are very soft, caramelized, and jammy. If the pan becomes too dry, add a splash of water so that the onions don’t burn.

  • Step 4

    Set the caramelized onions aside.

  • Step 5

    Prepare and preheat the grill by placing a pizza stone onto the grill grate to preheat.

  • Step 6

    When the grill is hot, place the cedar-planked salmon on the grill and cook, with the lid down, until the salmon reaches an internal temperature of 150°F, approximately 18–22 minutes.

  • Step 7

    When the salmon is done, remove it from the grill and cover it with foil.

  • Step 8

    Use a fork to flake the grilled salmon.

  • Step 9

    Brush each crust with olive oil. Spread 4 ounces of cream cheese on each crust, leaving a 1-inch border around the edge of the crust.

  • Step 10

    Spread the caramelized onions, salmon, and grated mozzarella evenly over the cream cheese.

  • Step 11

    Sprinkle the edges of the pizzas with freshly cracked black pepper.

  • Step 12

    Cook the pizzas one at a time. Carefully slide the pizza onto the hot pizza stone on the grill. Close the lid and cook for 7–8 minutes, until the crust is golden. Repeat with the second pizza.

  • Step 13

    Carefully transfer the pizzas to a large cutting board and allow them to cool. Mix the parsley and lemon zest together in a small bowl. Just before cutting the pizzas, sprinkle the parsley mixture over the top.

More from @rebeccasherrow