Prep time 15 minutes
Cook time 720 minutes
Yield: Serves or Makes 10-15
Blend all ingredients in a high-speed blender until smooth. Once smooth and creamy pour half the mixture into a lined rectangular tray. Place in freezer for about 1 hour. Set the other half aside while you make the cherry layer.
Blend all ingredients together until smooth. Dried cherries work best. The texture will be slightly different depending on the type of cherries you use.
Remove base from freezer, spread cherry layer over the base, then pour remaining chocolate ice cream mixture over the top & freeze overnight.
Once set, slice into bite size bars, coat in the melted chocolate and enjoy! Best kept frozen.