"Pho with buckwheat noodles and a 7-minute egg for lunch today. To give your broth some pho flavor, toast 2 star anise, 4 cloves, an inch or two of thinly sliced fresh ginger, and a stick of cinnamon in a pot. Then make your broth as usual, be it beef, chicken or vegetable. It's amazing how much flavor those spices add!
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Pho With Buckwheat Noodles
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