"Glimpse of the prosciutto and melon appetizer from my dinner party guide. I'm talking about that itchy nervous feeling you get when you're in charge of cooking the holiday dinner. You will never have cooking-for-a-crowd panic again! "
Recipe Intro From randlebrowning
A little good quality 'prosciutto' and a few slices of fresh, dewy melon make for a light and sophisticated dish. So quick and easy to make and so very more-ish. Come summertime, I can think of nothing that I would rather eat.