Recipe Intro From feedfeed
Prep time 6 minutes
Cook time 15 minutes
Cut an x-shaped slit at the bottom of each tomato. Bring a large pot of water to boil. Add the tomatoes and boil until the skin begins to come off. Drain and set aside until cool enough to handle. Peel and discard the skins.
Purée tomatoes in a blender until smooth. Add torn bread and let soak for 2 minutes. Add garlic, vinegar, salt and pepper and blend until smooth.
Keeping blender running on low, slowly stream in the olive oil. Continue blending until emulsifies. Serve soup cold garnished with croutons and parsley.