Gingerbread Bûche De Noël With Cinnamon Cream Cheese And Praline Pecans
Gingerbread Bûche de Noël for Christmas Eve dessert. Gingerbread sponge cake, filled with cinnamon cream cheese and crunchy praline pecans, topped with snowy marshmallow frosting, powdered sugar and even more praline pecans.. The air is filled with holiday music, the kitchen needs a clean up crew, and after going full steam for the last several days I finally am sitting down wishing it was dessert time already. I'll share a little secret with you...those end pieces tasted delicious! So, I guess I really waiting for my second helping tonight.
Recipe Intro From feedfeed
We've included a similar recipe from the NY Times.