"FieldRoast Smoked Apple Sage Sausage, kale, and onion stuffed acorn squash for your holiday table! I am so excited to partner with @FieldRoast to bring you this fantastic recipe. Acorn squash are roasted in the oven and then filled with a savory blend of Field Roast Smoked Apple Sage Sausage, hearty kale, sautéed onions, garlic, herbaceous sage, chunks of sweet, slightly caramelized apples, crunchy bread crumbs, and then finished with a sprinkle of tart and juicy pomegranate seeds. These are a great contrast of taste and texture, as they are smoky, tangy, herby, sweet, creamy, and crunchy! Our family is trying to eat healthier, and Field Roast products are the perfect ingredient because they are completely plant-based and so incredibly delicious. This recipe can be a great main course or a tasty side dish. Please see my first comment for my recipe and head to my Stories for a behind‑the‑scenes look at making this dish. #fieldroast #ad"