"Chicken pot pie is pure fall comfort food. Tender chicken, peas, carrots, celery, mushrooms and onions are cradled in a luscious herby sauce and then topped with an ultra flakey shell of puff pastry. It’s cozy, delicious, and completely satisfying. I love making mine individual serving size, which helps in portion control too, because this dish is so good you won’t want to stop eating it. Serve this with salad and a glass of wine and your guests will want to move in. This recipe is from Salt, Fat, Acid, Heat by @ciaosamin and it’s a must make if you have the book. Samin recommends salting your chicken the night before which is a great tip if you aren’t already doing that...it makes for the best roast chicken too. This is for my #rainydaybitescookbookclub. . . . #saltfatacidheat #cookbook #cookbookclub #eater #huffposttaste #food52 #f52grams #feedfeed #onmytable #foodstyling #foodphotography #foodwinewomen #buzzfeedfood #myopenkitchen #cookit #realsimple #forkyeah #mywilliamssonoma #myamazonkitchen #entertaining #shareyourtable #pie #savorypie #chickenpotpie #potpie #winnerwinnerchickendinner #madeinstaub"