Fig Burrata Caprese Crostini Appetizer

"Make the most of fig season with the fig Caprese appetizer! Fresh burrata, figs, basil, olive oil, balsamic glaze, salt and pepper taste amazing on their own or scooped onto a slice of your favorite bread!"
-- @rainbowdelicious
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  • Recipe Card
Prep time 5mins
Serves or Makes: 4

Recipe Card


  • 8 oz fresh figs
  • 8 oz fresh burrata
  • olive oil
  • balsamic glaze
  • fresh basil leaves
  • flake salt & freshly ground pepper
  • good quality bread


  • Step 1

    Add burrata to your serving platter. Carefully slice it into fourths and gently move the burrata into smaller pieces around the platter, leaving empty spaces for the fig slices. Add fig pieces to the platter. Add fresh basil. Drizzle with good quality olive oil, aged balsamic, flake salt and freshly ground pepper.

  • Step 2

    Serve alongside slices of good quality bread for topping.

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