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Beef Bone Broth with Vegetables and Ginger
Recipe Intro From rachelgurjar

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

For the ultimate cozy winter dish, this flavorful Bone Broth with Vegetables and Ginger is your new go to. -@rachelgurjar

Recipe

Prep time 10mins
Cook time 10mins
Yield: Serves or Makes 4
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ingredients

  • 8 cups bone broth
  • 4 carrots, chopped
  • 4 watermelon radishes, cut into 1-inch pieces
  • 4 green radishes, cut into matchsticks
  • 1/2 cup fresh edamame
  • 2 tablespoons grated ginger
  • 1/2 jalapeño, sliced
  • Salt, To Taste
  • Black pepper, To Taste

Method

  • Step 1

    Heat bone broth in a pot and add vegetables and grated ginger. Cook for 10 minutes, until the vegetable are tender. Season with salt and pepper.

  • Step 2

    Ladle into bowls and garnish with sliced jalapeños.

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