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Swiss Meringue Aquafaba Buttercream
Recipe Intro From rabcooks
Swiss meringue buttercream is like a sugary, cloud that encases delicious cake. After going vegan, I thought I'd never be able to make some again. I was wrong! Aquafaba here acts just as egg whites would, giving you a light and oh-so-fluffy frosting for all of your icing needs.
"What? Too much?" He said while putting rose petals on top of tulip petals on top of rose aquafaba Swiss meringue buttercream -@rabcooks