"The perfect, most simple, flavorful bruschetta recipe."
Flavor Packed Bruschetta w. Toasted Baguette
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Prep time 10mins
Cook time 10mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 1/2 pound Fresh Tomatoes,
- 2 tablespoons Red Onion, finely chopped
- 1 Garlic Clove, minced
- 2 tablespoons Good Extra Virgin Olive Oil + more for bread,
- 3 tablespoons Fresh Basil, sliced
- 1/2 tablespoon Fresh Oregano, finely chopped
- Salt & Pepper, to taste
- Good, Crusty Baguette,
- Balsamic Glaze, optional
Method
Step 1
Preheat oven to 350°
Step 2
Prep Ingredients: Slice tomatoes in half & scoop out the seeds. Chop your tomato. Finely chop red onion. Mince garlic clove. Chop basil & oregano.
Step 3
Make Bruschetta: In a small bowl, add all ingredients, olive oil, salt & pepper and let marinate while we focus on the bread! Set aside.
Step 4
Toast Bread: Slice your baguette in diagonal, 1/2 inch thick slices. Brush one side lightly with your extra virgin olive oil. Place them olive oil side down on a baking sheet. Bake at 350 for 10 minutes while bruschetta mixture is still marinating. Serve as a dip or with a scoop on each slice. Drizzle with balsamic glaze if using!
Step 5
Things to Know: A GOOD extra virgin olive oil is worth the money. I only use it sparingly (on the recipes where the taste really enhances it) and try to make it last as long as I can.