Garlicky Balsamic Broccolini

"Fact: Cast-iron cooking makes everything taste better. Even broccolini. 🥦"
-- @purposefulplate


Prep time 2mins
Cook time 10mins
Serves or Makes: 2


  • 2 bunches broccolini
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic, minced
  • 1/2 teaspoon sea salt flakes


  • Step 1

    Preheat a cast iron skillet over medium heat. Add the olive oil to the pan, and heat for 1 minute. Meanwhile, trim the ends of the broccolini and rinse. Add the broccolini to the hot pan and sear for 2 minutes.

  • Step 2

    Drizzle the broccolini with the balsamic, and sprinkle with salt. Cover, and cook for 3-5 minutes, until lightly caramelized. Add the minced garlic, stir, and continue to cook for 2 minutes. Transfer broccolini to a serving plate, and sprinkle with Simply Organic minced onion.