"woke up in a winter wonderland this morning so a big bowl of warm oats was a MUST. I always started with my egg white oats as a base then take that whichever way I’m feelin’ one that day! This morning's bowl is almond butter & berries. Stopped my bowl with frozen raspberries, homemade roasted, vanilla salted almond butter, pumpkin seeds, and hemp seeds!"
Raspberry Oatmeal Bowl with Roasted Vanilla Salted Almond Butter
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- Recipe Card
Prep time 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 cup raw oats, cooked according to package directions
- 10-12 frozen raspberries
- Homemade roasted vanilla salted almond butter (recipe below)
- Pumpkin seeds, as garnish
- Sprinkle of hemp seeds
Make the Oatmeal Bowl
Method
Step 1
Add cooked oatmeal in a bowl and top with frozen raspberries, almond butter, pumpkin seeds, and hemp seeds.
For the Roasted Vanilla Salted Almond Butter
ingredients
- 1/2 cup roasted raw almonds
- 2 teaspoon vanilla extract
- 1/4 tablespoon cinnamon
- Sprinkle of pink himalayan salt
Make the For the Roasted Vanilla Salted Almond Butter
Step 1
Combine all ingredients in a food processor and blend for 10-15 minutes it becomes thick and creamy.