Potato Roses

(6)

"Potato rose! Potato slices in puff pastry with Alpine garlic salt and rosemary "

-- @radka.jir

I love these pretty potato roses

Ingredients:

sheet of puff pastry with a thickness cca 3 mm

clean potatoes

fresh rosmary

olive oil

salt, pepper

Instructions:

Cut the potatoes into very thin slices

Sheet of puff pastry cut into long strips (cca 5 x 20 cm)

Layer the potato slices along the length of each puff pastry strip, leaving half of the pastry uncovered.

Fold the empty half of the pastry over the potatoes then carefully roll into a spiral.

Place the potato roses in the prepared muffin tin with using baking paper inside

Drizzle olive oil over the top of potatoe roses and sprinkle with salt and peper

Put rosemary between slices of potatoe in rose

Bake in reheat oven cca 220°C till the potato roses are nice golden brown