Tropical Aperol Cocktail
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This fruity Aperol Rum Cocktail is packed with tropical flavors-perfect for summer!
Check out our Spring Summer Cocktails Feed for more inspo!
- Recipe Card
Recipe Card
ingredients
- 3/4 ounce Bourbon infused with Passionfruit Rind
- 1/4 ounce Plantation Pineapple Rum
- 3/4 Aperol infused with Rosemary
- 1 ounce Lemon juice
- 1 ounce Pineapple Amaro
- 2 dashes Spiced Pineapple Bitters
- Absinthe Rinse
Method
Step 1
Combine bourbon, rum, aperol, lemon juice, and amaro in a shaker. Add ice. Shake to chill and dilute. Strain into an absinthe rinsed & chilled glass.
Step 2
Add bitters on top and garnish with an origami pineapple. *passionfruit rind Bourbon: scrape the contents out of one washed passionfruit shell.
Step 3
Cut into quarters and place in a clean jar. Add 4 oz. Bourbon, seal the jar, and infuse in the refrigerator for 48 hours. Strain contents into a clean jar through a cheesecloth. The rind infusion adds a tropical kiss of passionfruit to the bourbon.
Step 4
**Add 1/4 cup of fresh rosemary to half a bottle of Aperol in a clean jar. Infuse at room temperature for 24 hours. Strain through a cheesecloth into a clean jar. Store at room temperature for up to two months.