"Panzanella salad, a traditional Tuscan recipe, gives day-old bread a major makeover - mixing it with juicy tomatoes, zesty red onions, bright bell peppers, cubed feta, & fresh herbs. π₯ π± π
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For the PWWB Panzanella salad, we make things even SIMPLER, taking your favorite fresh crusty loaf of bread & tossing it on the grill for warm, charred bread goodness (without the day-long wait!). β β
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This is a quintessential summertime salad. Colorful, seasonal, & joy-filled. Make a big bowl as an easy vegetarian dinner or take along with you to a socially-distanced barbeque. You won't regret it! β β
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Grab the recipe on @playswellwithbutter (link in bio!) & add it to your summer meal plans ASAP! When you do be sure to snap a pic & tag @playswellwithbutter, I love seeing your PWWB creations! β β‘β #playswellwithbutter"
Tuscan Panzanella
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Recipe Intro From playswellwithbutter
Fresh flavours and vibrant colours are the most beautiful part of any salad. Add crispy bread to the mix and you've got yourself a winner. It's also a fabulous way of using up leftover stale bread.