Miso Pasta
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 16 oz bucatini pasta
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 3 tablespoons white miso
- 1 1/4 cup romano cheese, finely grated
- 1 teaspoon black pepper
- Furikake, for topping
Method
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the pasta water, then drain the pasta.
Step 2
In a large skillet, melt the butter. Add the garlic, and cook for about 30 seconds, until fragrant. Then, whisk in the miso and 1 ¼ cups pasta water, until smooth. Add the pasta, parmesan and pepper, and cook 2-3 minutes, tossing constantly, until the cheese is melted and the pasta is coated in the sauce. Add additional pasta water, as needed, until the desired consistency is reached.
Step 3
Season with additional salt and pepper, to taste.
Step 4
Divide among shallow bowls and sprinkle with furikake. Serve with Pinot.