Crispy Smashed Brussels Sprouts with Lemon Tahini Sauce by platingsandpairings | Quick & Easy Recipe | The Feedfeed
Crispy Smashed Brussels Sprouts with Lemon Tahini Sauce
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"🌟 Smashed Brussels Sprouts 🌟 I’ve long been obsessed with my crispy smashed potatoes. They remind me a little bit of latkes, without all the work. All you need to do is – boil, smash, bake. Then you’re left with perfectly crispy potatoes that are perfect for topping with your favorite sauce. I love them with my mojo sauce, but they’d also be so great topped with this yummy sauce. Today, I thought it was time to change things up a bit with these Smashed Brussel Sprouts. . . I’m taking that same concept of boiling the brussels sprouts until they’re just tender, then flattening them and baking them in the oven until they’re perfectly golden and crispy. And, just like with my smashed potatoes, I’m making a sauce to drizzle over these roasted brussels sprouts – lemon tahini."
-- @platingsandpairings