"Dark, intensely fudgy and super addictive eggless chocolate fudge is the best answer to satisfy your sweet cravings"
Dark Chocolate, Nutella and Hazelnut Fudge
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- Recipe Card
Prep time: 15mins
Cook time: 2hrs
Serves or Makes: 12
Recipe Card
ingredients
- 170 grams Dark Chocolate
- 15 grams Unsalted Butter
- 210 milliliters Condensed Milk
- 30 grams Nutella
- 1/2 cup Hazelnuts
- 1/4 cup Cashew Nuts + Almonds
- 1 teaspoon Vanilla Extract
Method
Step 1
Line a loaf tin or cake tin using foil (leave some extra foil on the aide for ease to unmould)
Step 2
Using a double boiler melt dark chocolate, condensed milk and butter until chocolate is melted
Step 3
Meanwhile on medium flame dry roast hazelnut and almonds until light brown. Once done break it into half and keep aside
Step 4
Take the chocolate mixture from heat and whisk it using a spoon nicely. Add nutella and vanilla extract and mix it
Step 5
Fold in all the nuts and transfer it to the prepared pan
Step 6
Let it cool down completely on kitchen top for 2-3 hours. Cut into equal pieces and store it in fridge for 5-6 days