Nordic Zander Ceviche, Egg Yolk, Leek Confit And Leek

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"Nordic zander ceviche, salt preserved egg yolk, leek confit, leek pure, puffed zander skin,fennel, dill flowers and pickeled mustard seeds #starter #zander #leek #fennel #ceviche #lovemyjob #helsinki #chefstalk #foodporn #cheflife #artofplating #finedining #foodphotography #chefofinstagram #newstuff #photooftheday #instafood #ravintolapalace #foodstarz #nordic #feedfeed"
-- @thebot82

Recipe Intro From thebot82

Sublime pairing of ingredients and precision perfectly balance the negative space of the plate. Minimalism at it's finest!