Making back to school granola the NEW school trend for lunch while also being healthy. Sprinkles too! -@plate_and_pen
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Sprinkled Granola Bars
Recipe Intro From plate_and_pen
Granola bars are a daily on-the-go staple...but adding sprinkles? That just makes the morning 100x better.
Recipe
Prep time 15mins
Yield: Serves or Makes 8 bars
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ingredients
- 1/2 cups Peanut Butter
- 1/2 tablespoons Coconut Oil
- 3 tablespoons Honey
- 1 tablespoons Almond Extract
- 1/2 teaspoons Cinnamon
- 1/3 cups Flaxseed Meal
- 1 tablespoons Chia Seeds
- 1/2 cups Bob's Red Mill Steel Cut Oats
- 1/3 cups Shaved Almonds
- 1/2 cups Sprinkle Mix
- 1/2 cups Rice Cereal
- 1/2 cups Semi-sweet Chocolate Chips
- 1 tablespoons Coconut Oil for Melting Chocolate
Method
Step 1
Add peanut butter, coconut oil, honey and almond extract into sauce pan at medium heat. Stir until creamy and fully mixed.
Step 2
Remove from pan and stir into the remaining ingredients to fold in and mix thoroughly. Don't over mix.
Step 3
Press down into 8"x4" loaf pan with lined parchment for easy removal.
Step 4
Melt chocolate chips with coconut oil until glossy, and then drizzle over pressed granola.
Step 5
Add desired amount of sprinkles and almond shavings over the chocolate drizzle.
Step 6
Place in refrigerator for 2-3 hours until chocolate has set and sprinkles remain in place.
Step 7
After refrigeration and formation, remove from pan and parchment, and cut into desired bar widths.
Step 8
Enjoy!