• 1/ 2 cups Peanut Butter
• 1/ 2 tablespoons Coconut Oil
• 3 tablespoons Honey
• 1 tablespoons Almond Extract
• 1/ 2 teaspoons Cinnamon
• 1/ 3 cups Flaxseed Meal
• 1 tablespoons Chia Seeds
• 1/ 2 cups Bob's Red Mill Steel Cut Oats
• 1/ 3 cups Shaved Almonds
• 1/ 2 cups Sprinkle Mix
• 1/ 2 cups Rice Cereal
• 1/ 2 cups Semi-sweet Chocolate Chips
• 1 tablespoons Coconut Oil for Melting Chocolate

Method

• Step 1

  Add peanut butter, coconut oil, honey and almond extract into sauce pan at medium heat. Stir until creamy and fully mixed.

• Step 2

  Remove from pan and stir into the remaining ingredients to fold in and mix thoroughly. Don't over mix.

• Step 3

  Press down into 8"x4" loaf pan with lined parchment for easy removal.

• Step 4

  Melt chocolate chips with coconut oil until glossy, and then drizzle over pressed granola.

• Step 5

  Add desired amount of sprinkles and almond shavings over the chocolate drizzle.

• Step 6

  Place in refrigerator for 2-3 hours until chocolate has set and sprinkles remain in place.

• Step 7

  After refrigeration and formation, remove from pan and parchment, and cut into desired bar widths.

• Step 8

  Enjoy!