Sprinkled Granola Bars

"Making back to school granola the NEW school trend for lunch while also being healthy. Sprinkles too!"
-- @plate_and_pen

Recipe Intro From plate_and_pen

Granola bars are a daily on-the-go staple...but adding sprinkles? That just makes the morning 100x better.
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  • Recipe Card
Prep time 15mins
Serves or Makes: 8 bars

Recipe Card


  • 1/2 cups Peanut Butter
  • 1/2 tablespoons Coconut Oil
  • 3 tablespoons Honey
  • 1 tablespoons Almond Extract
  • 1/2 teaspoons Cinnamon
  • 1/3 cups Flaxseed Meal
  • 1 tablespoons Chia Seeds
  • 1/2 cups Bob's Red Mill Steel Cut Oats
  • 1/3 cups Shaved Almonds
  • 1/2 cups Sprinkle Mix
  • 1/2 cups Rice Cereal
  • 1/2 cups Semi-sweet Chocolate Chips
  • 1 tablespoons Coconut Oil for Melting Chocolate


  • Step 1

    Add peanut butter, coconut oil, honey and almond extract into sauce pan at medium heat. Stir until creamy and fully mixed.

  • Step 2

    Remove from pan and stir into the remaining ingredients to fold in and mix thoroughly. Don't over mix.

  • Step 3

    Press down into 8"x4" loaf pan with lined parchment for easy removal.

  • Step 4

    Melt chocolate chips with coconut oil until glossy, and then drizzle over pressed granola.

  • Step 5

    Add desired amount of sprinkles and almond shavings over the chocolate drizzle.

  • Step 6

    Place in refrigerator for 2-3 hours until chocolate has set and sprinkles remain in place.

  • Step 7

    After refrigeration and formation, remove from pan and parchment, and cut into desired bar widths.

  • Step 8


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