- 1/ 2 cups Peanut Butter
- 1/ 2 tablespoons Coconut Oil
- 3 tablespoons Honey
- 1 tablespoons Almond Extract
- 1/ 2 teaspoons Cinnamon
- 1/ 3 cups Flaxseed Meal
- 1 tablespoons Chia Seeds
- 1/ 2 cups Bob's Red Mill Steel Cut Oats
- 1/ 3 cups Shaved Almonds
- 1/ 2 cups Sprinkle Mix
- 1/ 2 cups Rice Cereal
- 1/ 2 cups Semi-sweet Chocolate Chips
- 1 tablespoons Coconut Oil for Melting Chocolate
Add peanut butter, coconut oil, honey and almond extract into sauce pan at medium heat. Stir until creamy and fully mixed.
Remove from pan and stir into the remaining ingredients to fold in and mix thoroughly. Don't over mix.
Press down into 8"x4" loaf pan with lined parchment for easy removal.
Melt chocolate chips with coconut oil until glossy, and then drizzle over pressed granola.
Add desired amount of sprinkles and almond shavings over the chocolate drizzle.
Place in refrigerator for 2-3 hours until chocolate has set and sprinkles remain in place.
After refrigeration and formation, remove from pan and parchment, and cut into desired bar widths.